Composition:
Smoked superior Icelandic salmon, salt, smoked beech wood.

Elaboration process:
Fished at the order, the salmons are prepared according to an ancestral Icelandic recipe while respecting all the strict rules (HACCP). The salmons are emptied, sliced, salted by hand during 24 hours before they are packed and shipped by frigorific transport. This process avoids freezing the product which would risk altering the quality of this Icelandic delicacy.

Additives:
none (without salty water injections, colorant and conservatives, no sugar added)

Conservation:
Fresh salmon, 30 days maximum in closed packaging, refrigerated max 4°C to preserve.

Texture: Firm and melting in mouth

Color: rosy

Nose: fresh and homogenous, lightly smoked

Taste: pleasant and harmonious, surprising by its smoothness

General:
This selection of Icelandic salmon is a gift for the lovers of quality fish and for the gastronomy addicted. Our smoked salmon will marry perfectly with all your dishes.