The Sablés
These are traditional biscuits, slightly crispy, available in four flavours:

au Citron (with the flavour of natural lemon)

Vénitiens, a traditional recipe from Venice rediscovered by Tante Agathe (based on corn and buckwheat)

à l’Orange (with fresh pasteurised orange juice and orange paste)

au Thé à la Pêche (with tender peach tea flavour)