At the time of industrial breeding, the poultries of Bresse sing and breathe freedomly in a balanced nature.
The quality of the soil offers to them a food of choice within a family owned farm where the biodiversity is optimum, due to the mixed-farming-breeding.
The poultries of Bresse are raised with outdoor sports activities, but more seriously, they take time to live and grow naturally.
Exclusively nourished with cereals cultivated within the farm, the turkeys, capons, poulard and chickens of Bresse enjoy a grassy course constantly regenerated and balanced.
Our poultries have a firm, juicy and tasty flesh distinctive of the savoury poultries of Bresse
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THIS PRODUCT IS AVAILABLE DURING HOLIDAY SEASON ONLY!
Recipe ideas: (attention your leaving label One Web site)
