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Carving and roast meat counter

After cooking, a roaster's work is not yet finished. Carving a roast is a delicate operation which needs perfect tools. The movement must be both fluid and precise. A La Cornue knife is easy to recognize because it is great to handle.

Product Name+	Price	Buy Now
	145,00CHF
	126,00CHF
	125,00CHF
	86,00CHF
	155,20CHF
	168,00CHF
Bread cutting board in beech 42x25 cm	159,00CHF
Butcher’s apron in saddle leather	448,00CHF
Carving board	80,00CHF
Chop board duo in beech	168,00CHF
De-boning knife 15 cm	104,00CHF
Hanger for sharpening steel in saddle leather 26 cm	29,00CHF
Sheath for chef knife and carving fork	81,00CHF
The carving board 39cm	395,00CHF