A fattening periode prolonged for an extremely tender and juicy flesh

The poulard of Bresse is a female poultry selected among the roundest pullets best conformed, and heaviest at the time of the setting in virginals.

At the Farm, the poulard are always old of more than 22 weeks. We supervise the prolongation of their fattening and completion during 4 weeks with room of obscured completion, particular food, etc.

The fattening process of poulards ensures an extremely tender and juicy flesh.