Duck foie gras half-cooked, selected carefullywith Swiss big chefs. fed with crushed corn in the Landes or on the edges of the Dordogne, the ducks of our producers provide a foie gras of an extra quality and are prepared according to the most Draconian criteria's of this old French culinary tradition.
On order only in November and December
.jpg "French Foie Gras - Fresh - aprox 450g")
