Duck foie gras half-cooked, selected carefullywith Swiss big chefs. fed with crushed corn in the Landes or on the edges of the Dordogne, the ducks of our producers provide a foie gras of an extra quality and are prepared according to the most Draconian criteria's of this old French culinary tradition.
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.jpg "French Foie Gras - Fresh - aprox 450g")
