Ok, We did it!
Our dietetician's nightmare, but it is so good...
To make the flesh tender, melting and juicy, we cooked and marinated the ribs (sparerib of pork/Swiss meat) in our home made BBQ sauce ...
what's left to do:
Grill the ribs with high heat, and very fast the honey will caramelized into a light crispy crust ...
There will never be enough of it!
